Grab the tail of the strawberry season, roll the sweet strawberry! Today, teach everyone to make this high-looking strawberry cake roll, proper towel, tender and tender, sweet and delicious! Silk whipped cream, sour sweet strawberry, a bit bite, level is clear! Press the steps, absolutely don’t turn over!

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

BY dust [Bean fruit food official certification]

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

material

Four cold eggs

90 grams of low-gluten flour

75 grams of fine sugar

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

60 grams of corn oil

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

90 grams of milk

Cream 200 grams

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

Fine sugar 18 grams

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

Strawberry 7-8

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

A few drops of lemon juice

Practice steps

1, prepare materials. Isolate proteins and egg yolk, protein refrigeration.

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

2, milk, corn oil with eggs and eggs to make the emulsified oil.

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

3, sieve low powder

4, zigzag is mixed until dry powder. Add egg yolk

5, zigzag is mixed into a smooth drip egg yellow paste.

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

6, 180 degrees from the preheating oven. The protein is poured into the barrel, and the lemon juice is removed. Mid-high speed hit fish eyed bubbles, add 1/3 sugar; hit fine small bubbles plus 1/3 sugar; hit the slightly stripped road plus final sugar. Turn the high speed to play the playback cage to show hook (wet foam), turn the low speed and then play a few turns, and organize the atmosphere. The protein is finally delicate with gloss, and it is quite fast for 3 minutes.

7. Take 1/3 protein frost into the egg yellow paste, and mix the mixture to mix. Take 1/3 protein cream in the same manner.

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

8. Mix the batter fell back into the remaining protein cream, and then operate with a doctor blade and mix well with the bottom of the pot and basin. The batter is poured from 20 cm to a 28 * 28 baking tray of thin layer of corn oil, shaking or scraping the plane with a squeegee, and lifting the vibration 2 vibrate 2 vibrates.

9. Put the middle layer of the preheated oven and bake for 30 minutes.

10

11, 淡 油 加 18 grams of sugar, hair, hairpin. Strawberry washing cut handles.

12, the towel is facing down, the cream is even evenly on the volume, and the tail will leave a little, and the strawberry is rowed at 1/3, and the remaining light cream can fill the gap.

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

13. Lift the oil paper, roll the cake roll with a rolling pin, and wrap the oil paper seal and refrigerated.

14, cut the block to eat! Lucky, cut grass berry heart, the taste is better after the refrigeration!

Tips

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

Tips: 1, the protein pays attention to observation, the chef machine is very fast. 2, eggs are 60 grams of big eggs. 3, baking temperatures and baking should be fine-tuned according to their own oven, and the use of PE3050. 4, must be rolled up when it is warm, and prevent it.

教你制作高颜值草莓蛋糕卷!粉嫩毛巾面

It has a skill. I have a small trick to each dish. You can search for “Bean Fruit” can directly view my recipes!

Like this recipe, remember to collect, pay attention! Welcome to share your comments on this cuisine below.