[Home Grid HEA November 2 Original]
In 2017, after the launch of the Chinese remake version of “Late Night Cafeteria”, it harvested the consistent vomiting of Chinese audiences. The “One Strings of Life” launched in 2018 has received a lot of praise for “Chinese flavors”. What is Chinese flavor? The answer is almost consistent -barbecue. Throughout the north and south, pass through China, in every city of China, you can find the barbecue with local characteristics. Among them, “no fireworks are not enough to talk about life”.
The late night of the Chinese was a group of people sitting around the food, drinking smoothly, and talking about their own lives.
Barbecue is a must -have program in summer. There is no beauty to eat a barbecue. It is like white in summer. In winter, eating barbecue is not appropriate. The smoke and fire outdoors are blown in the temperature and cold wind below the north, and human flesh is cold.
The indoor barbecue is not a good choice. The unique warm design in the north makes the cold wind cannot enter, and the barbecue oil smoke cannot be out. Under the range hood, baked, and there was no fun of eating while baking.
How to eat barbecue in winter? Perhaps the smoke -free barbecue machine is a good choice. Although the old ladies love the flavor of the fireworks grilled by charcoal fire, the smoke -free barbecue machine is a healthier and convenient choice. Among them, Ameit’s smokeless barbecue machine also played a slogan with “the stomach and the healthy, smoke -free”, to convey the delicious and healthy values. Today, let’s explore the delicious philosophy of Emit through the product.
The current impression of eating skewers is bold and happy, but the inherent impression of barbecue unhealthy will inevitably make people worry about it. In fact, barbecue is carcinogenic, and incorrect barbecue methods are the root cause of increasing risk of carcinogenic risk. The burning charcoal fire and the shiny oil on the skewers, each factor that seduces your index finger is the culprit of barbecue unhealthy.
Barbecue is carcinogenic, because during the barbecue process, the smoke, oil smoke, and black burnt on the ingredients when dripping of charcoal, the black burnt on the ingredients will release a carcinogenic substance called pheasant pheasant. Start from these three aspects.
The smoke -free barbecue machine first eliminates charcoal fire.
The heating principle of Amy’s smokeless barbecue machine is to pass the heat to the baking sheet through the heat conduction rod at the bottom. In the process, no smoke will be produced, and the first layer of threats will be excluded.
From the picture, we can see that the thermal conductivity at the bottom and the baking sheet are closely fitted. In this way, during the heating process, it can reduce the loss of calories, thereby reducing energy consumption, and it can also make baking trays fried and baked and heated the ingredients to be more uniformly evenly heated in the ingredients. Intersection
To this end, we measured the temperature at the position of the baking tray in the process of fried chicken breasts through the infrared temperature meter. It can be seen through tests that although different areas have a little temperature difference, the gap is not large. Uniform temperature can be guaranteed, the ingredients are evenly heated, and the middle coke paste and the edges are not cooked due to inconsistent temperature.
Whether the barbecue is delicious, it has a lot to do with Chinese cooking tips. The old ladies like “charcoal flavor” instead of “charcoal flavor”. The heat is actually temperature and time. Under the intuitive numerical panel, Emiut’s smokeless barbecue machine brings Xiaobai’s precise control of the heat. It only needs to correspond to different ingredients, choose different temperature gears, and different heating time to cook food. Essence
At the same time, the number of files is carefully divided into five gears, and each gear corresponds to different ingredients, which further reduces the difficulty of temperature control. Cooking masters can also be adjusted at a gear every 10 ° C, and the temperature is more accurate. Generally speaking, the cooking temperature recommended by recipes is basically a dozen.
The design of the baking tray, as well as intuitive temperature display and time control, can effectively avoid the scorching paste caused by improper operation of small white operations. Because the temperature time is controllable, Xiaobai can select the optimal heating time and temperature corresponding to the corresponding ingredients, and select different gear settings to avoid the burnt that the heating time is too long or the temperature is too high. The second layer of threat is lifted.
The specific situation can be dependent on the exfoliating chicken legs baked through the Ameit tobacco barbecue machine. From the outside, the chicken legs have been roasted into a perfect golden yellow. There are no burnt places, and a crystal clear texture is present under the light. Except for the sauce, it can be said that Use tin foil.
There are the most important third levels after baking trays and heating methods!
In fact, most tobacco -free barbecue machines are marketing in a “stealing concept”. The smoke generated by the charcoal fire can be eliminated through electricity, so fake smoke -free barbecue machines can bold smoke as a promotional highlight, but in fact, the oil fume produced during the barbecue process, because there is no design of oil smoke, the oil fume still passes through the oil fume. Breathing into the lungs. You should know that without using charcoal fire, the oil fume will still melt at high temperature and drip it in the baking tray because the ingredients are melted at high temperature. The protein is generated under the action of high temperature. cigarette.
The real smoke non -smokeless smoke barbecue machine is reflected in the treatment of oil fume.
The fun without barbecue is not a “party”. Naturally, a group of people cannot stay under the range hood. So we need to see how Emi’s smokeless barbecue machine handles oil fume.
In fact, in the process of baking chicken legs, we can still see oil fume, but because of the tightly fitting baking sheet and heating rod, the entire chicken leg is very uniform, while the temperature is controlled well. High, so there are not many fumes that appear.
It can be seen that pork belly and chicken legs are continuously exuding oil, and there are oil fume, but not many.
Why? In fact, in the process of any cooking, the production of oil fume is unavoidable. So how does Emimet deal with oil fume? In the picture below, you can see that Emiut has fine holes on both sides of the smokeless barbecue machine. After turning on the smoke drainage mode, these fine holes will remove the oil fume, then condense, drip to the bottom to the bottom of the bottom. In the water disk.
At the same time, the oil produced by the barbecue will also gather in the bottom water dish through the oil leakage hole in the middle of the baking tray.
It can be seen that the steady stream of oil is penetrated into the oil leakage hole a little bit.
In most cases, the fats dissolved in food will be eaten by us in the end, but Emmeter’s smokeless barbecue machine will gradually penetrate into the oil leakage hole during the barbecue process. There will be relatively few oils, which can be said to be very friendly to the fitness party.
It can be seen that there is liquefied oil floating in the water dishes at the bottom.
The low -fat meal we usually eat can also be made through the Ameit tobacco barbecue machine. We made a chicken breast broccoli fat loss meal. Although the previous pictures can be found that this barbecue machine is almost non -sticky. When raw meat is just put, the oil is immediately melted off and turned into a liquid oil. noodle.
Chicken breasts have been turned over once, but there is no meat sticky in the baking sheet, and Xiaobai can easily make perfect fried chicken breasts.
The Emite baking tray is really a very friendly barbecue machine for the novice kitchen. You can go to Taobao Jingdong to search for the barbecue machine of other brands. Most of them are the design of the knobs. Although it simulates the feel of the gas stove, it is not friendly to operate. Not only is it not intuitive, but more importantly, it will often be inexplicable.
The design of Emi’s smokeless barbecue machine can be said to be very user -friendly. Using a touch -type button, touching the temperature button, the current heating temperature will be displayed on the panel. Search the recipe, and then set the temperature on the barbecue machine. Timing heating can also be realized. It is also a time -to -time button. You can see the current heating time on the display panel. When you point it, it will automatically stop heating, which is convenient and fast.
In addition, we can take a look at the bottom of the baking sheet. Its shape is symmetrical. This role is after cleaning the baking tray. You do n’t need to be sure. You only need to pick up the baking tray and put it in the barbecue machine to automatically automatically can automatically automatically. Embedded, after being used more times, you will find that this is a wonderful design. Just like Apple’s charging cable, it is possible to plug in.
Of course, the most troublesome is the problem of cleaning. However, the baking sheet of Ameit’s smokeless barbecue machine is very easy to clean up. First of all, because of the non -stick pan, there are not many meat residues on the surface of the baking tray. At the same time, the oil flows into the oil leakage hole. , Wash it with a detergent to wash it off. If the oil is solidified, it can also be scraped off gently, which is the favorite of lazy people.
In general, this product can be said to be suitable for everyone to use. When you return home in the city, you can take it out to fried eggs or chicken breasts. Display the people. You can’t find a barbecue shop in the countryside. You can also use the barbecue machine by yourself, and then use some unique ingredients in the countryside. The food made will only be better than the barbecue shop in the city.
When I saw this product on the e -commerce platform for the first time, I was a little bit exciting. After some trials, I found that the Amytt smokeless barbecue machine did not disappoint expectations. Barbecue is a national cuisine, and there is nothing more happy to eat to eat barbecue anytime, anywhere.