On November 19, the 2016 Instant Noodle Creative Eating Competition ended perfectly in Shanghai. “Contemporary college students are the most innovative vitality and creative claims,” ​​said the organizer of the contest that in response to the “post -95” consumer group personality and the development trend of mobile Internet, accelerating the upgrading of nutrition and health is the development direction of the future instant noodle industry.

The 2016 Instant Noodle Creative Eating Competition is based on the theme of “Creative Playing the Taste”, and it is carried out for universities across the country. It brings together instant noodle creative masters among post -95 college students. From 10 participating works from 10 universities including Jiangnan University, Tianjin University of Science and Technology, Dalian University of Technology, Bohai University, Shanghai University of Applied Technology, East China University of Technology, Yunnan Agricultural University, Jimei University, Sichuan University, and Shaanxi University of Science and Technology, ranked among the finals.

Final scene: 15 shortlisted works group photos

方便面吃出创意新花样 全国“吃货”上海打擂台

“Nutritional health is the core value of the food industry.” The final jury is composed of food industry people, well -known colleges and universities food nutrition experts, and well -known food big V. A judge said that 15 works in the finals focus on the matching It is delicious, nutritious, novel and interesting to make instant noodles. In order to accelerate innovative research and development and transformation and upgrading from the perspective of the selection of raw materials, process processes and consumer edible situations, it provides useful reference ideas.

方便面吃出创意新花样 全国“吃货”上海打擂台

First -prize winning work: No. 26 “INS ROLL Happy Volume”

方便面吃出创意新花样 全国“吃货”上海打擂台

After two rounds of fierce competition, the No. 26 work “INS ROLL Journey” from Xiamen Jimei University won the finals. “INS ROLL Happy Volume” draws the inspiration of Japanese sushi and traditional rice dumplings. It is wrapped in rolls of boiled instant noodles with laver. The concept of health stands out from many participating works.

“Instant noodle industry upgrades are accelerating.” The organizer of the competition said that the creative eating competition reflects the common confidence of the industry to innovate the development of industry upgrading. Focusing on the innovation research and development of nutritional health, actively embrace the era of mobile Internet, explore new consumer situations, cut into the life roadmap of the new generation of consumer groups after the 95th and 00s, and show the new look of the industry. This has become the consensus of the entire instant noodle industry.

方便面吃出创意新花样 全国“吃货”上海打擂台

“One thousand readers, one thousand Hamlet; a thousand foodies, can eat instant noodles for 10,000 kinds of tricks.” When a contestant shared his creative experience, instant noodles were the most common daily daily on campus on campus. Food. While extensively absorbing various catering cultural elements at home and abroad, it has given the new connotation of instant noodles, fully expressing the innovative vitality and creative claims of contemporary college students to break the tradition and unique approach.

A total of more than 100 novel and unique instant noodles were unlocked in this competition. They are fresh or selling cute, sometimes returning to classical, sometimes the sense of science and technology, some are full of national flavor, and some are rich in European style … completely subverting people’s inherent impression of instant noodles in the past.

Let’s enjoy these creative works across the screen and see how big the “post -95s” chefs are.

方便面吃出创意新花样 全国“吃货”上海打擂台

The No. 1 work “crossing the bridge instant noodles” and won the second prize. The dazzling tableware, the French meal of French meals; it can be said that the condiments and cooking methods are clearly the gene of the bridge -crossing rice noodles in Yunnan. Could it be a mixed race?

方便面吃出创意新花样 全国“吃货”上海打擂台

The work of No. 39 is “Colorful and Crispy Tart”, which is tied for a second prize. Mom said that life is like a plate of ferris wheels. You never know what the next instant noodles are!

方便面吃出创意新花样 全国“吃货”上海打擂台

On the 2nd of the “Grasson Valley Feng Deng”, the knife was skilled, and the plate was also worried, and the nutritional match was also a bonus.

“Mount Fuji” No. 22 may be the first time in history with cold drinks.

The 46th “smooth sailing”, this is a boat, a painting, or a big lobster?

方便面吃出创意新花样 全国“吃货”上海打擂台

No. 25 “Ma Ge’s Noodles”. Is this cheese meat sauce and rice, is sauerkraut stewed powder, or pot meat?

This “finger instant noodles” may be inspired by the candy house deep in the forest in Green’s fairy tales.

方便面吃出创意新花样 全国“吃货”上海打擂台

The 23rd “Lime Green Tea Five Park Noodles” is known as 38 yuan a shrimp.

“Face -to -face” on the 33rd, is this a meeting? Then let me just say a few words …

No. 3 “French Baked Tea Noodles”, Qinglong, White Tiger, Suzaku, Xuanwu, four elephants gathered.

方便面吃出创意新花样 全国“吃货”上海打擂台

No. 40 “Noodles”, instant noodle balls dipped in cheese, who has eaten it?

方便面吃出创意新花样 全国“吃货”上海打擂台

The 44 “Windfire Wheel”, even the instant noodles showed affection, and the heart of no target was stuffed. Essence Essence

No. 53 “I have materials”, and it is abundant.