Christmas made a very interesting bread, antlers salt could In addition to high oil high sugar Pannoni, 咕 咕霍夫, there are some low sugar low oil breads to choose, and wear ancient spirits in the head, interesting and delicious.

By Juish Zhou Zhou [Bean Fruit Food Official Certification Daren]

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

material

Pasta formula

Golden Dragon Food House Gluten Bad Powder 320g

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

Golden Dragon Family Cake Powder 80g

Golden Dragonfish whole wheat flour 50g

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

Salt 7.5g

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

Fine sugar 25g

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

Fresh yeast 7.5g

Milk 75g

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

Water 250g

25g wrapped in butter

5 grams of salt butter, a total of 5 18 pieces

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

Sea salt

Practice steps

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

1. Put the butter in the outside group in the chef machine

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

2, slowly knead the face to the dough, change it to quickly knead, to the dough smooth

3, can pull out the thick film

4, add butter at this time

5. Continue slowly to knead the face to butter completely integrated, and then quickly knead the face to the dough to completely expand the stage

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

6, after the removal of the dough, organize the dough into the wake-up box, two times larger, 28 degrees 75% about 50 minutes

7, the dough is divided into 60 g of each, and the circle is round, put in the refrigerator for 20 minutes.

8, then become a water droplet shape, cover the film, the refrigerator 2 degree refrigerated one night

9, exhaust the dough, the rolling pin is poured in the triangle, put a butter in the upper part

10, from top to bottom

11, then grow up

12. Putting a V shape, scissors cut out antlers shape

13, 28 degree humidity 75% fermentation 1 hour

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

14, 185 degrees for 15 minutes, into the steam for 3 seconds

15, baked

16, delicious whole wheat deer salt can be done well

#金龙鱼精英100%烘焙大师赛-爱好组高筋#全麦鹿角盐可颂

17, the skin fragrance is crunchy, and the inner mile is chewed, very delicious.

It has a skill. I have a small trick to each dish. You can search for “Bean Fruit” can directly view my recipes!

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